“This post is part of a social shopper marketing insight campaign with WeaveMade Media®, Smithfield® and Farmland®, but all my opinions are my own. #weavemade #GetUpandGrill #GetFiredUpGrilling http://my-disclosur.es/RgFrEH”
The first thing I did was cut the Farmland® Pork Spareribs into 4 pieces, put them in a glass container, and season them with salt, pepper, and garlic powder. I cooked them for 4 hours at 250 degrees in the oven. I love to bake meat in the oven before I BBQ it - mostly because I'm always worried about meat not being all the way done. It also helps the meat fall off the bone! After it baked on low, I covered the meat with Sweet Baby Ray's BBQ sauce and put it on the grill.After a few minutes I flipped the meat and added more BBQ sauce to the other sauce. We BBQed it for about 12-15 minutes total since the meat had already baked in the oven previously.
Of course while our food was cooking we had to get a few family pictures to document Father's Day! I'm so blessed to have such an amazing Dad in my life. He loves me, guides me, and is always encouraging me. I also love the relationship my Dad and my husband have with each other. It's a great day to remember how important the Dad's in our life really are.
We shared an amazing meal of BBQ ribs accompanied by macaroni salad, veggies, and angel food cake salad. We played games, watched golf, and enjoyed good food and good people! The ribs were awesome and easy and definitely something I will make again.Make sure you visit and enter the Get Fired Up Grilling website/sweepstakes www.getfiredupgrilling.com for additional recipes and tips from BBQ Pitmasters Moe Cason and Tuffy Stone. Also enter to win a trip to the American Royal BBQ contest and other great grilling prizes! Get over there and win!